Little Thimbles Sciue Sciue

In Italian, the word sciue means easy, fast, quick. This is one of those meals you can whip up in no time, but it’s oh so good! The fresh, light, delicious flavors leave me craving it all the time. Do you LOVE garlic? Are you a Giada aficionado? Then this one’s for you. Little Thimbles Sciue Sciue is one of our family’s FAVORITE pasta dishes.

You could maximize nutritional value by adding grilled chicken or asparagus.  You can experiment with other pastas, orecchiette or pennette would be great. You really can’t go wrong. It is absolutely company worthy…if you’re willing to share . 😉

Gooey cheesy goodness…need I say more? It’s so simple too; you have to try it out.

What you'll need.

We REALLY like our garlic.

If we need to chop a lot of garlic we prefer to use the chopper.

Go ahead and chiffonade your basil. Start by stacking the basil like this.

Then roll the basil tightly...

and cut the basil into long, thin strips.

Cut the fresh mozzarella.

Core the tomatoes.

This is what the tomatoes should look like.

Dice the tomatoes.

The ingredients are prepped and ready to go.

Sauté garlic and oil until fragrant.

Add your tomatoes. Salt and pepper to taste.

At the last second, go ahead and add your basil.

Pour the sauce over the cooked pasta; add fresh mozzarella.

Mix together and serve. Enjoy!

Comments

  1. Veronica says

    This looks amazing. Love your site! Just a silly question, do you only use the outside of the tomato all chopped up then? Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>