In celebration of Cinco de Mayo, I wanted to post something traditional and authentic AND tasty. Afterall I absolutely love mexican food. But then I remembered that I like my mexican food exclusively from “hole in the wall” mexican restaurants alongside an enormous frozen margarita…or two…or a pitcher. So….in celebration of one of my favorite holidays, Cinco de Mayo, I’m posting this little treat, Corona Popsicles! The amount of work it takes? Well, slim to none.
- 12 oz Corona
- 1 lime, for garnish
- Open a bottle and pour it into a popsicle mold, like the one shown.
- Add a lime slice, if you’d like.
- Freeze for 2-4 hours or until it becomes solid.