M&M Cookies

M&M Cookies recipe pictures It is 6:50pm. I am supposed to leave for Cliff’s double-header basketball game in 10 minutes. I was just sitting at the computer reading Perez Hilton and feeling like I was forgetting to do something. But what? Let’s see, I made 2 batches of ice cream today, visited a cupcake bakery to do some “research,” made a stew type meal from Giada DeLaurentiis for dinner, and made M&M cookies to bring to Cliff’s game. M&M cookies. I totally forgot to write my post for tomorrow. I think all the “research” I did today has fried my brain.

So, I’ll just get to the point. These cookies are awesome! It is my belief that cookies are only meant to be eaten around Christmastime. That all changed when I found this recipe. I’ve now made them twice in 2 weeks. I guess cookies are good all year long! These cookies are perfectly chewy and slightly undercooked, just like I like them. I used to work in a cookie bakery, and these are better than the M&M cookies we sold!

M&M Cookies recipe pictures

Here is what you'll need

M&M Cookies recipe pictures

Whisk the flour and baking soda together

M&M Cookies recipe pictures

In a separate bowl mix the sugars and the melted butter

M&M Cookies recipe pictures

Add the eggs; 1 whole egg, 1 egg yolk

M&M Cookies recipe pictures

Add the vanilla. Remember, always use the good stuff.

M&M Cookies recipe pictures

Gradually add the flour to the sugar mixture

M&M Cookies recipe pictures

Mix until the batter is smooth not crumbly

M&M Cookies recipe pictures

Add 1 cup of M&M's

M&M Cookies recipe pictures

Place balls of dough on a parchment lined baking sheet

M&M Cookies recipe pictures

Ours were a little too close together. Give them room to spread.

M&M Cookies recipe pictures

Almost too pretty to eat. Almost.

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