Grilled Pear, Brie & Honey Crostini

Lately we’ve been falling behind on our blog. Because all 3 of us work full time we only have weekends to work on new recipes. With Italy and the holidays, and now New Years Eve/Day our weekends have been busy! I’m sure there are lots of other bloggers who can relate. It’s important for us to chose recipes that are quick, easy and that WE KNOW will taste good. No time to waste on recipes that won’t be worth posting.

Enter this crostini. We knew that it would be good. What’s not to like about bread, brie, pears and honey?? It only took a couple of minutes of prep time in a day that was packed with probably 6 other recipes. We really appreciate the recipes that come together fast! We actually tried a few with brie cheese and a few with gorgonzola. Both were tasty, so keep that in mind if you want other options. :)

This New Years Eve I’m spending with my favorite people for a low-key night of drinks and games. I will probably wear sweatpants and slippers, and I’m really excited about it. It’s nights like this that fun and easy appetizers are a perfect choice. I think this Crostini would be great! Happy New Year Everybody!

Here's what you'll need

Cut the baguette into slices about 1/2 inch thick

Top each piece of bread with a slice of brie cheese

Brush the pears with honey

Grill the pear slices

Put the pear slices on top of the cheesy bread

Drizzle with honey. As you can see we tried a few with gorgonzola instead of brie. Both were good!

This is a simple and tasty appetizer or snack

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