Peppermint Bark

Word on the street is Costco carries a really amazing Peppermint Bark. Has anybody ever tried it? Kara told me they give it as samples around the holidays. (mental note!) I’ve never tried it myself, but since discovering how simple bark is and how many ways we can switch it up, we’ve been making it all the time! In fact…today we made Saltine Bark, which is almost the same as the Pretzel Bark, except with saltines. It was delish! So naturally we wanted to try and recreate Costco’s Peppermint Bark.

This was my favorite bark that we’ve made thus far. I think the chocolate-mint combo is addicting. Also, it’s festive and it’s perfect for wrapping up and giving as little gifts to co-workers, friends and family–inexpensive, thoughtful and CHOCOLATE!

Make sure you check back on Wednesday to see what we created with the leftover peppermint bark!

Here's what you'll need

Spread the melted white chocolate into a thin layer on the baking sheet

While the white chocolate layer hardens, crush the mints. Let out your aggression

Now spread the milk chocolate layer on top of the hardened white chocolate

Sprinkle with the crushed mints. Pop in the freezer

Keep it all for yourself or separate into little gift bags for friends


  1. Kate says

    I made this the other day and my husband loved it. I used Ghiradelli chocolate instead of the wafers, it was a bit too sweet for me. I will try the wafers next time.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>