Asparagus, Prosciutto, and Goat Cheese Flatbread

Asparagus, Prosciutto, and Goat Cheese Flatbread recipe pictures

For many people Easter symbolizes the resurrection of Christ. For other people it symbolizes Cadbury eggs, Reese’s eggs, and asparagus. Can you guess which person I am? And although I look forward to Cadbury eggs all year long, I must say I am waaayyy more excited about the asparagus. I refuse to pay “winter prices” for asparagus so it’s a treat when we have it. I don’t know if it is just us or lots of people, but we always have asparagus for Easter. And I SO look forward to it. I am so excited for asparagus season or as others call it, spring!

This is a super simple lunch/appetizer/dinner to throw together at the last minute. We even used store bought flatbread/naan. Even Kelly, who does not like asparagus, prosciutto, or goat cheese, liked this pizza. Really though, what’s not to like? Cliff and I seriously devoured this flatbread. It is one of my favorite things we have made recently. Any excuse to combine cheese and asparagus, right? If only I could somehow combine asparagus and Cadbury eggs…

Asparagus, Prosciutto, and Goat Cheese Flatbread recipe pictures

Here is what you’ll need

Asparagus, Prosciutto, and Goat Cheese Flatbread recipe pictures

Place the cheese on the flatbread and peel the asparagus. Pop it in the oven.

Asparagus, Prosciutto, and Goat Cheese Flatbread recipe pictures

While that is cooking, combine the ingredients for the goat cheese

Asparagus, Prosciutto, and Goat Cheese Flatbread recipe pictures

Once the flatbread is cooked top with prosciutto

Asparagus, Prosciutto, and Goat Cheese Flatbread recipe pictures

And spoonfuls of goat cheese

Asparagus, Prosciutto, and Goat Cheese Flatbread recipe pictures

Along with a Cadbury egg for dessert, this is my perfect meal

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