Strawberries and Cream Biscuits

Strawberries and Cream Biscuits recipe pictures Can I tell you a secret? I’ve never had biscuits and gravy. Never! Can I tell you another secret? I don’t think I ever will. Ever! Biscuits were not something I grew up eating (and certainly not biscuits and gravy) and they have never been a food I’ve craved. Unless of course they come in a tube, are quartered, doused in butter, sugar and cinnamon and baked into luscious monkey bread. THEN and only then do I like biscuits. Or so I thought.

Kara made these biscuits a couple weeks ago, before I even made it to her house for blogging. She wakes up early and I am known to say 8:00 and really mean 8:45. Whoops. So I arrived fashionably late and scarfed down a Strawberries and Cream Biscuit. For quality assurance more than anything. They were so good!

I liked this recipe in particular because of the addition of strawberries. They were the perfect amount of sweet, and served warm with a bit of butter…these practically melt in your mouth.

Strawberries and Cream Biscuits recipe pictures

Here’s what you’ll need

Strawberries and Cream Biscuits recipe pictures

Chop up the strawberries

Strawberries and Cream Biscuits recipe pictures

Measure the dry ingredients, then grate the frozen butter and cut it into the dry

Strawberries and Cream Biscuits recipe pictures

Add the strawberries and make sure they are coated in the dry ingredients

Strawberries and Cream Biscuits recipe pictures

Finally, pour in the heavy cream and mix using a rubber spatula

Strawberries and Cream Biscuits recipe pictures

Roll the dough to 3/4 inch thickness the cut into biscuits

Strawberries and Cream Biscuits recipe pictures

My favorite biscuit!

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