I’d say sorry for posting such a sinful recipe…but really I’m not sorry. Not even a little bit. It’s just too good!
Kara, Cliff and I have all grown up with Portillos in our lives. For those of you that are not familiar with Ports, you are missing out. Surprisingly enough I have never had their Chocolate Cake Shake before. I have, however, had their chocolate cake so I had an inkling that the shake would be…amazeballs.
We tried a homemade version and oh.em.gee. It was out of this world amazing! It was rich so we made 1 serving and divided it into 3 cups, it was perfect. I probably could have enjoyed the whole shake myself though, if given the chance.
This recipe took all of 5 minutes to make, we bought an individual slice of chocolate cake with chocolate frosting from Marianos. A Chocolate Cake Shake is a nice and fast treat for when you need one. And the ice cream is nice for when (IF EVER) it gets warm.
Yield: servings 1
3-4 generous scoops vanilla ice cream (we used haagen-dazs)
1 small slice chocolate cake, cut in 1-inch pieces (chocolate frosting included)
2 tablespoons (or so) milk
Add ice cream, half the chocolate cake pieces and 2 tablespoons milk to a bowl. Use an immersion blender to blend until almost smooth. Gradually add more milk, if needed for consistency.
Garnish with a handful of chocolate cake pieces. Serve immediately.
Source: inspired by Portillos