Cinnamon Raisin French Toast with Sautéed Bananas & Baileys Whipped Cream

Cinnamon French Toast with Baileys Whipped Cream 8

That title is a mouthful, I know. There’s so much good stuff here, we had to cram it all in the title.

Have we ever mentioned that sometimes the easiest recipes are the hardest for us? Despite the long title this recipe should be quick and simple. We used good, store-bought Cinnamon Raisin bread from Marianos, the sauted bananas cook in about 3 minutes and the Baileys whipped cream takes about 4. The problem was that neither Kara or I knew how to make french toast! It took a few minutes to get our groove, the first 2 slices definitely got thrown in the garbage. But now we’re pros!

This french toast was so decadent! Pancakes and french toast are my FAVE breakfast foods. It’s pretty much like eating dessert for a meal…how can you go wrong with that? The spiked bananas and whipped cream were extra indulgent and delicious and the addition of cinnamon raisin bread complimented everything else that we had going on.

Here's what you'll need

Here’s what you’ll need

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Whisk together milk, egg, vanilla and cinnamon in a shallow bowl

Soak both sides of the bread in the milk mixture

Soak both sides of the bread in the milk mixture

Cook the french toast until golden brown, flip halfway through

Cook the french toast until golden brown, flip halfway through

In a separate skillet cook the bananas

In a separate skillet, cook the bananas in butter and brown sugar. When done, set aside

Remove from heat and add just a splash of Bailey's

Remove from heat and add just a splash of Baileys

Meanwhile, make the Bailey's Whipped cream.

Meanwhile, make the Baileys Whipped cream.

There is nothing better than a messy, indulgent and decadent breakfast!

There is nothing better than a messy, indulgent and decadent breakfast!

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