DIY Crunchwrap Supreme

DIY Crunchwrap Supreme recipe pictures

Where do I begin?

Taco Bell is my life.Although I refrain as often as possible, I crave Taco Bell like 4+ nights per week. If I go out drinking with friends there is a 97.9% chance my night will end in Taco Bell. I don’t care if you judge me for this. By all means…judge away. #noshame

A couple months ago, I did a 3-day juice cleanse with friends. Even though we never cheated, we were definitely thinking about food for the entire 72 hours. We continuously texted each other food emojis and screenshots of Taco Bell. It was during our cleanse that my BFF Jen found a recipe for a DIY Crunchwrap Supreme. Finding a recipe for DIY Taco Bell during a time when I could not indulge was like a knife to the gut.

It took us a couple of months but we finally tried the Crunchwrap Supreme. They were seriously amazing. Even better, I know all the ingredients that went into my food. I’m not saying, I’m just saying.

I made a DIY Crunchwrap Supreme for Jen too, she agreed that they were pretty much to die for.

DIY Taco Bell is my life.

DIY Crunchwrap Supreme recipe pictures

Here’s what you’ll need

DIY Crunchwrap Supreme recipe pictures

Start by browning the meat

DIY Crunchwrap Supreme recipe pictures

Once it’s almost cooked, pulse a few times in the food processor

DIY Crunchwrap Supreme recipe pictures

Add meat back to pan, add the seasonings and finish cooking

DIY Crunchwrap Supreme recipe pictures

Lay a large tortilla down, add a big spoonful of meat to the center. Drizzle cheese sauce on top

DIY Crunchwrap Supreme recipe pictures

Add a crispy corn tortilla on top. Top with Greek yogurt, lettuce and tomato

DIY Crunchwrap Supreme recipe pictures

You may need to break off a piece of another tortilla to cover the center..then fold edges up toward center

DIY Crunchwrap Supreme recipe pictures

Cook until golden brown on both sides

DIY Crunchwrap Supreme recipe pictures

We topped with extra Greek yogurt, lettuce and tomatoes.

DIY Crunchwrap Supreme recipe pictures

OHMIGOD

DIY Crunchwrap Supreme recipe pictures
DIY Crunchwrap Supreme
DIY Crunchwrap Supreme recipe pictures
Serves 6
Write a review
Print
Ingredients
  1. 1 pound ground beef
  2. 1 teaspoon onion powder
  3. 1 teaspoon garlic powder
  4. 1 tablespoon cornstarch
  5. 1 teaspoon cumin
  6. 1 teaspoon paprika
  7. 1 teaspoon chili powder
  8. ½ teaspoon salt
  9. ¼ teaspoon cayenne
  10. ¼ teaspoon sugar
  11. 6 10-inch flour tortillas
  12. 6 small corn tortillas
  13. 1½ cups velveeta cheese, melted
  14. 1 cup nonfat Greek yogurt (or sour cream)
  15. 2 tomatoes, chopped
  16. 2 cups shredded lettuce
  17. Cooking spray, for frying
Instructions
  1. In a small bowl, whisk together corn starch, salt, onion powder, garlic powder, sugar, cumin, chili powder, cayenne, and paprika; set aside.
  2. Brown ground beef in a large skillet over medium-high heat, breaking up meat with a wooden spoon as it cooks.
  3. Once halfway cooked through, transfer ground beef, skimming the fat as you do, to a food processor. Pulse 3 times (or so) to break the meat up to a finer consistency. Add meat back to pan, add the seasonings and finish cooking. Set meat aside.
  4. Preheat oven to 400 degrees F. Lay 6 corn tortillas on a lined baking sheet and bake for a few minutes, until crisp.
  5. While the corn tortillas get crispy, heat the velveeta cheese according to package directions.
  6. Lay a large flour tortilla down and spoon some of the seasoned beef into the center of the tortilla. Top with melted cheese. Place the crunchy corn tortilla on top of the cheese; spread a dollop of Greek yogurt on top, then toss on some diced tomatoes and shredded lettuce.
  7. Starting with the bottom of the tortilla, fold the edge up toward center. Continue this in a clockwise movement until all of the tortilla is folded over, and the filling is entirely enclosed.
  8. If your filling isn't entirely enclosed and you have an open spot in the middle, cut out a circle from another flour tortilla and place it in the open area, then rewrap the tortilla.
  9. Spray a frying pan with cooking spray. Carefully place the Crunchwrap, seam-side down, in the pan. Cook on medium-low heat, about 3 minutes, until the bottom is golden brown.
  10. Flip and cook for another 3 minutes.
  11. Serve immediately with extra Greek yogurt, lettuce and tomatoes as garnish.
Adapted from Heavily adapted from Culinary Couture
livelovepasta http://livelovepasta.com/

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>