Pumpkin Spice Granola

Pumpkin Spice Granola recipe pictures

Kelly made a list of all the baked goods she wants to make this year. Do you have any suggestions for savory foods? Soups, side dishes, even appetizers? I am always looking for new fun recipes. Now that fall is  here I am ready for some hearty comfort foods.

Don’t forget to enter our Rice Select giveaway. You have a chance to win a $100 Visa gift card. I know I could use that extra $100 with the holidays coming up!

As Kelly mentioned in yesterday’s post, we made baked apples stuffed with pumpkin spiced granola. It worked out that we had some extra filling. Instead of tossing it we decided to bake it and use it as a topping for ice cream. Good decision. It was nice and crunchy and you definitely could taste the pumpkin from the puree and the pumpkin pie spice. My favorite part was the cashews. I love cashews! We used this as a topping for ice cream but it would be great as a topping for Greek yogurt or all on its own.

Pumpkin Spice Granola recipe pictures

Here’s what you’ll need minus the apple and butter

Pumpkin Spice Granola recipe pictures

Mix together oats, dried cranberries, wheat germ, spices, cashews

Pumpkin Spice Granola recipe pictures

In another bowl, combine pumpkin puree, vanilla, applesauce and maple syrup and then combine everything together

Pumpkin Spice Granola recipe pictures

Lay flat on a baking sheet and bake

Pumpkin Spice Granola recipe pictures

Easy as pie!

Pumpkin Spice Granola
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Total Time
1 hr
Total Time
1 hr
  1. 2¼ cups rolled oats
  2. ¼ cup wheat germ
  3. ¼ cup raw cashews, chopped
  4. ¼ cup dried cranberries
  5. 1 teaspoon pumpkin pie spice
  6. 1 teaspoon ground cinnamon
  7. 1/8 teaspoon ground nutmeg
  8. ¼ teaspoon allspice
  9. 1/8 teaspoon ground ginger
  10. ½ teaspoon fleur de sel
  11. ¾ cup brown sugar
  12. 1/3 cup pumpkin puree
  13. 3 tablespoons unsweetened applesauce
  14. 3 tablespoons maple syrup
  15. 1 teaspoon vanilla
  1. Pre heat the oven to 325 degrees F.
  2. Line a baking sheet with foil or parchment paper.
  3. In a large bowl, combine rolled oats, wheat germ, cashews, dried cranberries, pumpkin pie spice, cinnamon, nutmeg, allspice, ginger and salt. Stir together; set aside.
  4. In a medium bowl, whisk together brown sugar, pumpkin puree, applesauce, maple syrup and vanilla.
  5. Pour the wet mixture on top of the dry mixture. Stir until evenly coated.
  6. Spread out in an even layer on the baking sheet.
  7. Bake for 45 minutes, stirring often.
  8. Allow to cool.
  9. Serve with vanilla ice cream or yogurt.
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