Chia Seed Pudding with Cherries, Coconut Flakes and Almonds

 

Chia Seed Pudding with Cherries, Coconut Flakes and Almonds recipe pictures

A couple months ago, Kara and I were roaming the aisles of Trader Joe’s (typical Saturday) and I threw a bag of chia seeds in the cart for no particular reason. I had heard they were healthy and that was reason enough, I guess. #impulsebuy

Kara was grossed even by the idea of chia seeds so they sat untouched in our pantry for several months before we finally got around to trying them. I wouldn’t say that this is a recipe that I crave…but it tasted good and I found that it was a perfect breakfast choice because it left me feeling full until lunchtime.

The cherries, coconut flakes and almonds are crucial because you’ll want the added crunch and hint of sweetness, I’m sure other toppings would be good too…strawberries and chocolate chips perhaps? I can’t wait to experiment with chia seed pudding and other flavor combos!

Chia Seed Pudding with Cherries, Coconut Flakes and Almonds recipe pictures

Here’s what you’ll need

Chia Seed Pudding with Cherries, Coconut Flakes and Almonds recipe pictures

Stir together almond milk, coconut milk, Greek yogurt and agave. Then add the chia seeds

Chia Seed Pudding with Cherries, Coconut Flakes and Almonds recipe pictures

Whisk those in then then cover and refrigerate.

Chia Seed Pudding with Cherries, Coconut Flakes and Almonds recipe pictures

Serve with you favorite toppings!

Chia Seed Pudding with Cherries, Coconut Flakes and Almonds recipe pictures
Chia Seed Pudding with Cherries, Coconut Flakes and Almonds
Chia Seed Pudding with Cherries, Coconut Flakes and Almonds recipe pictures
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Ingredients
  1. 1 cup almond milk
  2. 1 cup coconut milk
  3. 1 cup Greek yogurt
  4. 3 tablespoons agave nectar
  5. 1/2 cup chia seeds
optional
  1. sliced almonds
  2. coconut flakes
  3. cherries, sliced
Instructions
  1. In a large bowl with a lid, combine almond milk, coconut milk, Greek Yogurt and agave nectar. Mix well.
  2. Add the chia seeds and use a whisk to combine. Cover and refrigerate overnight.
  3. Top with almonds, coconut flakes and cherries.
Adapted from The Curvy Carrot
Adapted from The Curvy Carrot
livelovepasta http://livelovepasta.com/

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