Brownie Pudding

Brownie Pudding recipe pictures

The minute I saw this recipe on Michelle’s post it went straight to the top of my to do list. I’ve been on a pudding kick lately. I have made 2 pudding cakes to bring to work in the past 2 weeks. And then, I see this. Meant to be? I think so. I have made homemade pudding before but I’ve never made it in the oven. New to me. I would not change 1 thing about this recipe. It was absolutely delicious!

It is so easy to make and I almost always have all of the ingredients on hand. The top of the pudding has a “crust” just like brownies but when you cut into it, it is pure pudding. Almost like raw brownie batter. It is fudgey, and smooth, and absolute perfection. It is best eaten soon after it comes out of the oven. Give it 15 minutes or so to set and then have at it. But don’t worry, I also ate it after storing it in the fridge. To be honest, this is not a dessert that should be made in advance. Wait for an evening when you  have nothing going on. Bake some brownie pudding, sit on the couch, and devour it all. No regrets! This has officially made it into the “Kara’s Favorites Category.”

Brownie Pudding recipe pictures

Here is what you’ll need

Brownie Pudding recipe pictures

Sift together the dry ingredients

Brownie Pudding recipe pictures

Beat together the sugar and eggs

Brownie Pudding recipe pictures

Add the vanilla and the dry ingredients

Brownie Pudding recipe pictures

Add the melted butter

Brownie Pudding recipe pictures

And pour it into a baking dish

Brownie Pudding recipe pictures

Do not make this if you are on a diet. Just close this window.

Brownie Pudding recipe pictures
Brownie Pudding
Brownie Pudding recipe pictures
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Ingredients
  1. 3/4 cup unsweetened cocoa powder
  2. 1/2 cup all purpose flour
  3. 2 cups sugar
  4. 4 eggs, at room temp
  5. 1 tablespoon vanilla paste
  6. 1 cup butter, melted and cooled
Instructions
  1. Pre heat the oven to 325 degrees F.
  2. Spray an 8x8 baking dish with cooking spray.
  3. Sift together the flour and cocoa powder.
  4. In a stand mixer fitted with the paddle attachment beat the sugar and eggs on medium speed until pale yellow.
  5. Add in the vanilla and the dry ingredients.
  6. Beat on medium until well combined.
  7. Pour in the melted, but cooled, butter.
  8. Pour batter into a prepared baking dish.
  9. Place the dish into a water bath.
  10. Bake for 1 hour.
  11. Allow to cool for at least 15 minutes before serving.
Adapted from Brown Eyed Baker
Adapted from Brown Eyed Baker
livelovepasta http://livelovepasta.com/
 

 

 

 

 

 

 

Comments

  1. says

    This looks so good – i’ve been meaning to make this (or some version of it) ever since I saw Ina make it on one of her Barefoot Contessa episodes a million years ago – It looks SO GOOD, although it could be my bias towards your amazing owl plate that is compelling me to make it as well…

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