Christmas 2014 Round-Up

Christmas is the time of year to indulge your inner sweet tooth. You really need to stuff your face silly before the New Year rolls around and you give up the unhealthy eats. For obvious reasons it’s one of my favorite times of the year!

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Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash

  I think I've mentioned before that one of my all time favorite fall dishes is this Acorn Squash. Oh my gosh is it beyond good. I first started eating acorn squash just a couple ... [Continue Reading]

Here is what you'll need

Crock Pot Burgundy Mushrooms

I tried making Pioneer Woman's burgundy mushrooms about 5 years ago and it was a total fail. On my  part of course. After cooking for only like half of the time my liquid ran out and my mushrooms ... [Continue Reading]

Pasta with Creamy Gorgonzola Sauce

Pasta with Creamy Tomato Gorgonzola Sauce

Boo! I have a spooky, scary, creepy crawly recipe for you today. Wait, no I don't. Wah wah. But I do have creamy dreamy pasta and let's get real...nothing beats pasta! ... [Continue Reading]

Perfect appetizer for fall!

Cranberry and Pecan Baked Camembert

For reasons unknown to me I have not made baked brie or baked camembert in years. It is such an easy appetizer that you can change up in a million different ways. and it is always a hit with any ... [Continue Reading]

Creamy Vanilla Coke

Creamy Vanilla Coke

My favorite grocery store, Mariano's, has this section of specialty sodas in cute glass bottles. You can make your own 4-pack for like...$3.50. It's awesome, I love it! Some of the sodas are old ... [Continue Reading]