I have a funny story for you today. Sad, but funny. We were celebrating birthdays at work today. I was in charge of buying a cake. I decided it was a good idea to get an ice cream cake from Dairy Queen. The little party started at 12:30 and Dairy Queen does not open until noon. So, I decided to buy the cakes the night before. But they wouldn’t fit in my freezer, so I left them in my garage. It was only supposed to be in the 30′s, I thought it would be fine. You know where this is going, right? So, this morning I grabbed the cakes and put them in my car. Once I got to work I unpacked the cakes. Totally melted. Unsalvageable. I had to throw away 2 Dairy Queen blizzard cakes. That is like against the law or something, right? RIP cookie dough and peanut butter blizzard cakes. I’m sorry. I will never let that happen again.
I had never even had bread pudding until a few years ago. Now, I don’t know if I could live without it. It is great because it is so adaptable. Just take some bread and custard-y type sauce and bake it. You can have fun with it and add whatever makes you happy. It always comes out delicious. you really can’t go wrong with bread pudding. I just love Cadbury eggs. I was trying to think of something to put them in for Easter. I have seen cupcakes and brownies and cookies but I wanted to do something different, so I went with bread pudding. It turned out great. If Cadbury eggs aren’t your thing then add Snicker eggs or Reeses or really anything you want. Use your imagination!
Here is what you’ll need + 2 more eggs
Bring the heavy cream to a simmer and pour over the chocolate chips
Whisk in the sugar
Milk and vanilla
And eggs
Pour over the bread and let sit for at least 1 hour
Before baking top with chopped Cadbury eggs and pecans. Happy Easter!
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