Pan-Fried Onion Dip

"Pan-Fried Onion Dip"

Chips and dip. They go together like bread and butter. I like store-bought french onion dip as much as the next person but why not try homemade? It’s great and as classy as chips and dip can get!

This is another recipe we tried while snowed in. Good thing Chicago snowstorms like we just experienced are rare because we ate too much! We had everything on hand for this dip except chips. That was unfortunate because I think the crunch of a potato chip would take this dip from great to amazing, but we served with bread and that worked well too.

The salty chips and onion-y dip is just too good of a combination to have only one…or two…or three.

"Pan-Fried Onion Dip"

Here's what you'll need

"Pan-Fried Onion Dip"

Thinly slice the onions

"Pan-Fried Onion Dip"

Melt oil and butter in skillet

"Pan-Fried Onion Dip"

When the oil and butter have become one add the onions

"Pan-Fried Onion Dip"

Season with salt, pepper and cayenne pepper

"Pan-Fried Onion Dip"

While your onions carmelize, beat together mayo, sour cream, and cream cheese. Sprinkle with salt

"Pan-Fried Onion Dip"

Not carmelized yet…

"Pan-Fried Onion Dip"

Patience pays off, these are perfect!

"Pan-Fried Onion Dip"

Pour cooled onions in the bowl you set aside

"Pan-Fried Onion Dip"

Say goodbye to store-bought dip forever.

 

BLOGROLL