

Here’s what you’ll need

Cut the string cheese in half

Get your assembly line ready

Coat the sticks in flour

Then in the egg/milk mixture

And finally cover the sticks with Panko

Place sticks in a dish and in the freezer to set

When you’re ready to fry you can use a deep fryer or a frying pan

Fry flipping halfway. Time varies, takes us about a minute or so

These look halfway done. They’re starting to become a nice golden color

Place them on a paper towel to dry
IngredientsFlourEggsMilkPankoParsley flakesRomano cheese (or pamigiano)Mozzarella string cheeseMarinara sauce for dippingCanola oil for fryingDirectionsThis recipe is not down to a science. It all depends how many mozzarella sticks you’re looking to make. You’ll get 2 mozzarella sticks per string cheese. Start by cutting the string cheese in half. Put enough flour in a bowl to coat all the string cheese. In another bowl crack 1 or 2 eggs and add a little bit of milk, whisk together. In a third bowl, combine enough Panko, parsley and romano cheese to coat the string cheese.Line up your 3 bowls: flour first, egg mixture second, and Panko third. Dip in the flour first, shake off excess. Dip into the egg mixture second, shake off excess. Finally roll the cheese around in the Panko making sure it’s evenly covered.Line all the mozzarella sticks on a baking dish and place in the freezer for as long as you want, but for at least 30 minutes.Heat oil in a deep fryer or frying pan. If you are using a frying pan the oil needs to be at least 1½ inches deep. Place heat on medium. Fry until brown, flip the mozzarella sticks and brown on the other side. This is kind of tricky at first. You need to fry them long enough to melt the cheese but not so long that you burn the Panko. You’ll get the hang of it pretty quick.Source: Pioneer Woman