Baked Deli Sammies

A few weeks ago, Cliff’s aunt and cousin hosted a “whine & cheese party”. It was a great chance for us ladies to gab and try some new snacks. I don’t drink, but I ate my fair share of appetizers and desserts.

My favorite meal of the day is appetizers. I love dips, spreads and all other snacky type foods. Forget breakfast, lunch and dinner, give me appetizers and I’m a happy camper. I think what I really like about appetizers is that because they’re often small bites you can sample a variety of foods. You can try a little of this and a little of that. Then some more of this and some more of that.

Cindy, one of the ladies at the party, brought this deli sammie. I had never before had anything like it. We all really enjoyed this, and we asked her to e-mail us the recipe. We made it the first chance we got. It was a big hit with my family on Bunco night. I am sure this sammie will make many more appearances in the future.

Here's what you'll need

Press the crescent rolls into a baking dish

Layer the meat

Layer the cheese

Slice the peppers

Add a layer of peppers

Add another layer of meat

Add another layer of cheese, then peppers

Add the cheese to the eggs


Add two-thirds egg mixture

Add the final layer of crescent rolls

Brush with remaining egg mixture

Cook it in the oven for 45 minutes

Slice and serve