In celebration of Cinco de Mayo, I wanted to post something traditional and authentic AND tasty. Afterall I absolutely love mexican food. But then I remembered that I like my mexican food exclusively from “hole in the wall” mexican restaurants alongside an enormous frozen margarita…or two…or a pitcher. 🙂So….in celebration of one of my favorite holidays, Cinco de Mayo, I’m posting this little treat, Corona Popsicles! The amount of work it takes? Well, slim to none.
Here’s what you’ll need
Use a bottle opener to open a Corona. This is Cliff’s new toy.
Pour in a popsicle mold.
We decided to add a lime wedge too, because what’s a Corona without a lime?
This one we just squeezed in some lime juice. Trying to mix it up a bit.
These are solidified and ready to serve. Now we must learn to do vodka popsicles.
- 12 oz Corona
- 1 lime, for garnish
- Open a bottle and pour it into a popsicle mold, like the one shown.
- Add a lime slice, if you’d like.
- Freeze for 2-4 hours or until it becomes solid.
