I have gone back and forth about a million times trying to decide if I should say what I am about to say. What will people think? Will they agree with me? Will they think that I am crazy? Will they stop reading? Will they leave me nasty comments? But in the end I decided it is my duty as a food blogger to tell the world the truth. So here goes, inside-out-chocolate-covered strawberries are better than any chocolate covered strawberry I have ever eaten. And I have eaten a lot of chocolate covered strawberries in my life.
Up until 2 weeks ago, I thought they were just about one of the best desserts ever. But now that I’ve had inside-out-chocolate-covered strawberries, I’ll probably never go back. I know it is a bold statement. But it is also true. These are way better.
One night I wanted to find a quick recipe I could make for the blog. I remembered seeing someone make strawberries filled with whipped cream. We had the strawberries, we had sugar and we had heavy cream. Perfect. But then I got to thinking. How can I make these better? Well, in my experience, Nutella makes everything better. So I decided to make the whipped cream and instead of using sugar I folded in some Nutella. I had no idea if it would turn out and if it did work, how would it taste? But I made them anyway. I am sooo glad I did. Kelly, Cliff and I all agreed that these were way better than regular chocolate covered strawberries. And I decided to name them inside-out-chocolate-covered strawberries, even though they are filled not covered. This might be the easiest dessert I have ever made! And one of the best! If you make these leave me a comment and tell me if you prefer these or chocolate covered strawberries.
1 cup heavy whipping cream
1/4 cup Nutella
Wash and core the strawberries. Whip heavy cream in a stand mixer until you get stiff peaks, about 5 minutes. Gently fold in the Nutella. Take a medium sized ziploc bag and cut off one corner. Put a star tip through the hole. Fill the bag with the Nutella cream and close it. You can also use a pastry bag if you have one. I prefer the ziploc bag trick because I don’t need to to wash it once I am done. Fill each strawberry with the Nutella cream. I got about 20 strawberries, but it depends on how large they are.
Source: a livelovepasta original