Curling up on the couch after a long day and all you can think about is something sweet? But you don’t have the energy to make a full dessert.
What can a treat-lover do?
A Nutella mug cake. This mug cake is perfect for those late-night chocolate cravings without a lot of effort.
I created this Nutella mug cake for those times when you need a quick, easy dessert on the fly. It’s become a go-to for people, including myself, who can’t resist the pairing of Nutella and cake.
Why You Will Love It
Not only can you make it in just a few minutes, but it’s also the ideal single-serving size. With a moist & chocolatey texture and rich Nutella flavor.
How to make nutella mug cake:
Here’s what you’ll need
You’ll need 4 tablespoons sugar
3 tablespoons cocoa powder
4 tablespoons self-rising flour
3 tablespoons milk
3 tablespoons vegetable oil
And the Nutella! This is an ingredient I ALWAYS ALWAYS ALWAYS have on hand!
Oh yeah…and an egg. I think that’s the last ingredient.
Whisk with a fork until smooth
It has magically risen and baked completely in 1.5 minutes. Doesn’t get much better than this!
Tips
- Use a large coffee mug to avoid overflow.
- Make sure all ingredients are well combined.
- Keep an eye on the cake while microwaving
Serving Suggestions
Enjoy it straight from the mug, or transfer it to a plate for a more elegant presentation. Top it with whipped cream, chocolate sauce, or fresh fruit for added flair and flavor.
Substitutions
- Swap self-rising flour for all-purpose flour and add ½ teaspoon baking powder.
- Use peanut butter or another nut butter instead of Nutella.
- Use almond or soy milk for a dairy-free alternative.
FAQs:
Can I make this cake without a microwave?
A: While this recipe is designed for microwaving, you can try baking the cake in a preheated oven at 350°F (180°C) for about 15-20 minutes, or until a toothpick comes out clean.
Is it possible to make this recipe gluten-free?
A: Yes, simply substitute the self-rising flour with gluten-free self-rising flour or gluten-free all-purpose flour and add ½ teaspoon of gluten-free baking powder.
Nutella Mug Cake
Ingredients
- 4 tbsp self-rising flour
- 4 tbsp sugar
- 1 egg
- 3 tbsp cocoa powder
- 3 tbsp Nutella
- 3 tbsp milk
- 3 tbsp vegetable oil
Whipped Cream Topping (if desired)
- 1/2 cup heavy cream
- 1 tbsp sugar
Instructions
- Combine all ingredients in a large coffee mug.
- Whisk well with a fork until smooth.
- Microwave on high for 1½– 3 minutes. (Time depends on microwave; mine took 1½ minutes.)
- Add heavy cream to the bowl of a stand mixer fitted with a whisk attachment and whip on medium-high speed until almost stiff.
- Add sugar and beat until heavy cream forms stiff peaks.
- Top Mug Cakes with whipped cream and a little chocolate sauce, if desired.