I hope you all like caramel as much as we do because I have another caramel recipe for you today! This is probably the last one for awhile. I mean we have already done caramel espresso bars, salted caramel ice cream, caramel deLite cupcakes, salted caramel cheesecake bars, fleur de sel caramels and caramel crumb bars. What else could we possibly do with caramel? If you have any favorite caramel recipes please do share!

We bought this fleur de sel caramel sauce from Trader Joe’s a couple of weeks ago.  I really don’t even need anything to go with it. Just the jar and a spoon is enough for me.  It is as addictive as nutella.  I didn’t think that would be a very interesting blog post though.

Fleur de sel caramel sauce

Get a spoonful of caramel sauce, insert into mouth. Yum.

I thought I’d try to make it a little fancier for you.  Also, this is a good excuse to bust out the pizzelle maker. If you do not have a pizzelle maker just use your favorite cookie. Maybe a nilla wafer?  The cookie doesn’t matter. The caramel sauce is what matters. The caramel sauce is the star. Think of the pizzelle as an edible spoon. If you want to make pizzelle sandwiches follow the directions below, otherwise follow the directions above.

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Here is what you’ll need

Combine the flour and baking powder

To a separate bowl add the eggs

Add the sugar

Mix until thickened

Slowly add the butter

Add the vanilla

Add the flour mixture to the wet ingredients

Mix but do not overmix

Add about 2 Tablespoons to each pizzelle form

Remove from iron and let cool

Add caramel sauce to 1 pizzelle

Place a second pizzelle on top to create a sandwich

Try not to eat the whole stack