Potato and Green Bean Salad

Remember when I said I hated potato salad. I guess I was lying because I LOVE this potato salad.  Love, love, love, like this is the best thing I’ve ever eaten, kind of love.  The very day I posted my hatred for potato salad Jessica at How Sweet It Is posted this recipe for potato salad. I almost felt like it was a personal challenge to me. It probably wasn’t though since she has absolutely no idea who I am. But I took it as a challenge anyway. A challenge to convert myself from potato salad hater to potato salad lover.

I will never again say that I hate potato salad. Except for that mayonnaise-y potato salad. I still hate that. But this potato salad is different. I actually question whether it can really be considered potato salad. It is like no other potato salad I have ever seen. It is more like roasted vegetables with a garlic/herb/romano cheese/olive oil dressing. Roasting vegetables is my favorite vegetable preparation, potatoes are one of my favorite foods and I am obsessed with roasted garlic. I feel like this salad was made for me. It was love at first sight. I am officially a potato salad lover for life.

Here is what you'll need

Chop the potatoes

Put everything into a bowl

Add the olive oil

Sprinkle with salt and pepper

Make sure everything is coated with oil

Spread evenly on a lined baking sheet

Cut the head off the garlic and coat with the extra oil

Place cut side up on the baking sheet

While the vegetables are roasting, start the dressing.

To the oil add the parsley and dill

And the romano cheese

Once the garlic has cooled squeeze it into the dressing as well

Smash it up and mix everything together

Transfer the vegetables into a serving dish and coat with the dressing

Try it, you will be a potato salad lover too!