Toffee Apple Dip is super sweet and super addicting. It’s a dip we’ve been making regularly for a long time and one I can’t get enough of. For those of you who, like Kara and me, can’t comprehend the notion of too sweet…you will fall in love with this dip.
But that’s where the problem comes in. When I last ate this dip I did 2 things I’m not particularly proud of:
1. I licked the bowl clean
2. I ate until my stomach hurt
And for those of you who can handle only a few bites of sweet, well this is for you too. Nobody is left out! You’ll enjoy dipping 2, maybe 3 apples slices. Then you’ll feel satisfied and share the dip with others around you. For all you people out there: I’m so jealous of you! How do you know when to stop? Please tell me!
P.S. Heath Toffee Bits can be found in the baking aisle of most grocery stores.
Yield: 3 Cups
8 ounces cream cheese, softened
8 ounces toffee bits
¾ cup firmly packed brown sugar
½ cup sugar
1 teaspoon vanilla
Mix together cream cheese, toffee bits, brown sugar, sugar and vanilla in a large bowl. Blend well, and serve with sliced green apples. You can keep this for up to 5 days in an airtight container.
Source: From Glitter To Gumdrops