Lemon Chiffon Layer Cake

Something awful just happened. When I walked into my yoga class the lady looked at me like I was a crazy person. Turns out the class was at 7:30…not 8:30. First of all, how embarassing! And second, what a bummer! Stupid schedules!  I knew only 2 things could cheer me up: a stop at Hobby Lobby and writing about this delicious cake.

This Lemon Chiffon Layer Cake was perfect in so many ways. The frosting was lemony and velvety smooth. The lemon curd filling was tangy and delicious. And the cake itself was light and airy. Anybody that loves lemon will love this cake because lemon is prominent in every step.

With that being said, this cake went wrong in a few ways too. First, we filled the center with way too much lemon curd so the subsequent oozing was may-jah. Also, we tried to pipe our frosting like Apron of Grace but we were not at all successful. Hers looked beautiful. However, we came up with a different piping method that was easier and turned out great. We’ll practice her method a lot more and hopefully one day we’ll get it right.

On a side note: Happy Labor Day Weekend everybody!

Note: As you can see from our picture we filled the layers with too much lemon curd and it ended up oozing out. We love lemon curd but this was a sweet, sticky mess. Be careful to not overdo it like us!

Note: According to the recipe, the cake should have been 4 layers because each of the cakes should be leveled. We skipped that part :-/

Note: If you don’t have cake flour click here – Joy has just solved your problem.

Here's what you'll need

We started by mixing the egg whites to form stiff peaks. Add the cream of tartar.

Meanwhile prepare your dry ingredients

Make a well and add the oil, egg yolks, water, vanilla and lemon juice and zest

Mix that all together

In 3 increments, fold in the egg whites

Flour and grease 2 cake pans

Pour in the batter

Now for the frosting

Mmm lemon flavoring

In goes the powdered sugar

Here is where we went crazy with the lemon curd. But it tastes so good!

As I mentioned earlier we only did 2 layers. But you could level the cake and do 4

We used lemon slices to fancy up the sides.