Caesar Salad with Adobo Sauce

I am not a lover of salads. I am not even a liker of salads. At least, not lettuce salads. I enjoy fruit salads, apple salads, and pasta salads. My husband, however, is a lover of salads, especially Caesar salad. He goes on salad kicks where he will eat the same salad everyday for 2 weeks. Then for 2 months he will want nothing to do with salad. It drives me crazy because I have all these bottles of salad dressing taking up space in my fridge. I have pretty much stopped buying salad dressing though. It is much easier to make small amounts of homemade dressing. Plus, if he knows the dressing has a short shelf life he will be more likely to use it up.

Even though I do not like salads I still love this dressing. I just dipped a few croutons in the dressing. No lettuce for me. Yuck! Cliff loves Caesar dressing and spicy foods so this was perfect for him. My Dad even liked it and he does not like spicy foods. You can increase or decrease the level of spicy-ness to suit your tastes.

Here is what you'll need

Put the cubed bread, olive oil, salt, and pepper in a bag and shake it up

Put it in a single layer on a baking sheet, sprinkle with Romano cheese and bake for about 15 minutes

Whisk the mayo, lemon juice, garlic, worcestershire sauce, and adobo sauce together

Drizzle the lettuce with olive oil

Sprinkle the lettuce with salt and pepper

Add a little dressing, cheese and croutons to your salad. Delish!