Artichoke Cheese Bread

I have been eyeing this recipe for the better part of a year. I’ve really been meaning to make it. But for someone reason it just hadn’t happened. Until last week. And then again this week. And probably next week too. In case you haven’t already figured it out. We LOVED this bread. Like I want to marry it love. Me and this artichoke cheese bread; we are getting pretty serious.

I made a couple small changes just because 1) I don’t like onion and 2) I didn’t have any mozzarella cheese. I only had cheddar. I am sure mozzarella would be great. But for me, the cheddar just worked. This bread is definitely an indulgence, but it is worth every last calorie. One of my favorite dinners is bread. Bread dipped in oil, bruschetta, pizza bread, bread smothered in Nutella. I loved the cheesiness and the creaminess and the crustiness from the bread. Really, I loved everything about it. I loved it so much that I may never make artichoke dip again.

Here is what you’ll need

Combine all of the ingredients except the bread. Reserve 2 tablespoons of cheddar cheese.

Slice the bread in half and remove the inside of the bread

Fill the bread with the artichoke filling and sprinkle it with the remaining cheese and bake

I hope you love this as much as I did!