Cauliflower Soup

Don’t judge a book by it’s cover. I understand that to many people Cauliflower Soup may sound kind of…bleh. But I grew up eating my Grandma, Mom and Aunt’s  cauliflower so I know how good it can be if prepared the right way, and now it is one of my favorite vegetables. So…to me this recipe sounded like something I had to try right away.  My expectations were really high!

Cliff, Kara and I all loved it! The aged white cheddar, cauliflower and hint of thyme were a great flavor combination. Simple ingredients but wonderful flavor. And like other vegetables, roasting transforms them into kind of a different and sweet vegetable. The cauliflower was delicious.

Honestly, try this soup out. It’s one of my new favorites. I know I always say that about soup…it’s just so good!

Here’s what you’ll need

Arrange cauliflower on a baking sheet

Start cooking the onion in oil. The add the onion and thyme

In goes the roasted cauliflower

And veggie broth

Cook, then use an immersion blender to blend to your desired consistency

Finally add the cheese and milk

Soup’s on!