Spoon Bread

Sometimes Kara and I have a hard time coming up with new recipes week after week after week. Well, that’s only a half truth. The full truth is that we have endless ideas when it comes to cakes, cupcakes, cake bars, cookies… baked goods in general. Actual food, not so much! We’re both sweet lovers for life. But we can’t bake all the time.

So when a new idea hits us and it is not a dessert we get really excited. Enter Spoon Bread. I had never even heard of Spoon Bread before this week. I guess it’s a southern thing. It’s genius.

When we were making our Spoon Bread it kind of looked like polenta. It tastes like cornbread but the consistency is different. It is lighter and more fluffy. Check back tomorrow to see what we served our Spoon Bread with. It was delicious. :)

Here’s what you’ll need

Cook over medium heat, stirring constantly until mixture has thickened, like this.

Let sit for 5 minutes then mix the cream cheese until completely blended

Lastly mix in the chives and beaten eggs

We divided into 3 buttered dished, then mixed the jalapenos into 2 of them. Kara didn’t want them in hers

Top with pats of butter. Then bake for 25-30 minutes

Check back tomorrow to see what we served our spoon bread with!