White Bean and Chicken Chili

I’m surprised it’s taken us as long as it has to post a chicken chili recipe. We have no excuse. It’s easy and hearty and the most satisfying meal on long sleeve, winter coat, bundled up kind of days…like today. When we made Spoon Bread, which posted yesterday, chili seemed like the perfect pairing.

I prefer both turkey and chicken chili to beef chili so it will come as no surprise when I say that I really enjoyed this meal. We made our Spoon Bread in individual serving sizes just so that we could ladle the chili right on top of the bread and have a one bowl, comfort food meal. I know there are non-dippers out there, so this is probably not an option for you. But it was so delicious!!

If it’s cold where you live, try our new cold weather favorite!

Here’s what you’ll need. We forgot to picture the cornstarch

In a dutch oven, saute onion and garlic

Add cubed chicken and continue cooking until no longer pink

Add the broth and cornstarch then the roasted tomatoes,  jalapenos, frozen corn, beans and seasoning mix

Lastly add dashes of hot sauce and soy sauce, to taste

Perfect pairing with yesterday’s spoon bread. Total comfort food 🙂