Gnocchi Primavera

Gnocchi Primavera 7 Can you believe it’s almost March first already?! Winter seems to be flying by, although as I’m typing this there’s a miniature snowmageddon outside reminding me that winter is.not.over.yet.

With spring on our brains, naturally we chose Gnocchi Primavera when we were craving pasta last weekend. I mean…primavera means spring!! The fresh herbs and colorful fresh vegetables made this dish so pretty, but I also loved the melt in your mouth pasta with the slight crunch of veggies.

You could use any veggies you want…mushrooms, peas, bell pepper, tomatoes, just to name a few. We went with our favorites and were happy with the results, a good balance of texture and flavor. It may not be spring quite yet, but that’s not stopping us! Take that Storm Rocky.

Here's what you'll need

Here’s what you’ll need


To the garlic and shallot, add the veggies

Gnocchi Primavera 3

Prep the lemon, wine and chicken broth


Add juice of 1 lemon, chicken broth and wine


Now pour in the heavy cream and half-and-half


Add the veggies back to the sauce and then the pasta too


Delicious and colorful pasta