Gnocchi Primavera

Gnocchi Primavera 7 Can you believe it’s almost March first already?! Winter seems to be flying by, although as I’m typing this there’s a miniature snowmageddon outside reminding me that winter is.not.over.yet.

With spring on our brains, naturally we chose Gnocchi Primavera when we were craving pasta last weekend. I mean…primavera means spring!! The fresh herbs and colorful fresh vegetables made this dish so pretty, but I also loved the melt in your mouth pasta with the slight crunch of veggies.

You could use any veggies you want…mushrooms, peas, bell pepper, tomatoes, just to name a few. We went with our favorites and were happy with the results, a good balance of texture and flavor. It may not be spring quite yet, but that’s not stopping us! Take that Storm Rocky.

Here's what you'll need

Here’s what you’ll need

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To the garlic and shallot, add the veggies

Gnocchi Primavera 3

Prep the lemon, wine and chicken broth

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Add juice of 1 lemon, chicken broth and wine

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Now pour in the heavy cream and half-and-half

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Add the veggies back to the sauce and then the pasta too

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Delicious and colorful pasta

BLOGROLL