Asparagus, Prosciutto, and Goat Cheese Flatbread

Asparagus Goat Cheese and Proscuitto Flatbread 6

For many people Easter symbolizes the resurrection of Christ. For other people it symbolizes Cadbury eggs, Reese’s eggs, and asparagus. Can you guess which person I am? And although I look forward to Cadbury eggs all year long, I must say I am waaayyy more excited about the asparagus. I refuse to pay “winter prices” for asparagus so it’s a treat when we have it. I don’t know if it is just us or lots of people, but we always have asparagus for Easter. And I SO look forward to it. I am so excited for asparagus season or as others call it, spring!

This is a super simple lunch/appetizer/dinner to throw together at the last minute. We even used store bought flatbread/naan. Even Kelly, who does not like asparagus, prosciutto, or goat cheese, liked this pizza. Really though, what’s not to like? Cliff and I seriously devoured this flatbread. It is one of my favorite things we have made recently. Any excuse to combine cheese and asparagus, right? If only I could somehow combine asparagus and Cadbury eggs…

Here is what you'll need

Here is what you’ll need

Place the cheese on the flatbread and peel the asparagus

Place the cheese on the flatbread and peel the asparagus. Pop it in the oven.

While that is cooking, combine the ingredients for the goat cheese

While that is cooking, combine the ingredients for the goat cheese

Once the flatbread is cooked top with prosciutto

Once the flatbread is cooked top with prosciutto

And spoonfuls of goat cheese

And spoonfuls of goat cheese

Along with a Cadbury egg for dessert, this is my perfect meal

Along with a Cadbury egg for dessert, this is my perfect meal

BLOGROLL