Veggie Gratin

Veggie Gratin 11

Don’t get me wrong, I love love love vegetables. Broccoli, potatoes, green beans and cauliflower are my absolute favorite vegges and I could (and do) happily eat them steamed. But served with creamy cheese sauce and bread crumb topping? You’d be crazy not to get emotional over this. I think I’d enjoy Spam Gratin though. Just sayin’.

I’ve had potatoes au gratin lots of times but trying a veggie gratin was new for us. We carefully chose our favorite veggies and the ones that would be best smothered in cheese, and we went for it. I mean could it possibly be bad?? The answer is NO.

It was vegetable heaven. No words.

Here's what you'll need

Here’s what you’ll need

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Saute the onion for a few minutes then add the garlic and saute until fragrant

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Add 2 tablespoons flour and stir until thickened

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Add the milk in next

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Next, mix in cream cheese, salt, pepper and thyme

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Finally the potatoes

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Add cheese and bring to simmer. Cover and cook until potatoes are tender

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Spread the cauliflower, broccoli and green beans in a baking dish

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Pour potato mixture on top

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Sprinkle with cheese and Panko

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My favorite vegetables all in one dish…and of course…smothered in cheese!

BLOGROLL