Watermelon Lemonade

Watermelon Lemonade 7

We need to buy those umbrellas that go in fun drinks at Mexican restaurants. I think that’s the finishing touch missing from our Watermelon Lemonade. Well that and alcohol. And maybe a beach.

Kara and I both order lemonade from restaurants regularly. It’s sweet, crisp and totally refreshing. And Trader Joe’s sells a Strawberry Lemonade that is to.die.for.  It’s no wonder Watermelon Lemonade popped into our heads at the first sign of nice weather. This stuff is good. Like the perfect combination of sweet and tart. You’ve got to try it!

Note: Our recipe below is loosely written because the amount of simple syrup is dependent on 1. how sweet you like your lemonade and 2. how naturally sweet the watermelon is. So…gradually add the water and the simple syrup until you get the exact sweetness you’re looking for. :)

Watermelon Lemonade 1

Here’s what you’ll need. We just used the lime as garnish

First, make some simple syrup. Pop in the fridge to cool

First, make some simple syrup. Pop in the fridge to cool

First squeeze a lemon

Meanwhile, squeeze 2 lemons

In a large measuring cup add simple syrup to the lemon juice

In a large measuring cup add simple syrup to the lemon juice

Now add the water

Now add the water and watermelon

Use an immersion blender (or actual blender) to blend until smooth. Pour in glasses!

Use an immersion blender (or actual blender) to blend until smooth. Pour in glasses!

Perfect on a warm day!

Perfect on a warm day!

 

BLOGROLL