Candied Sweet Potato Wedges

Candied Sweet Potato Wedges 6

Less than 3 weeks. Are you ready? For Thanksgiving that is. Thanksgiving has long been my favorite holiday. Pretty much just for the mashed potatoes. Last year we had so many potatoes for Thanksgiving. I was in heaven. We had mashed, lumpy and smooth. I’m a lumpy girl, myself. We had Pioneer Woman’s sweet potatoes, and we had Marge’s potatoes.Which I think are more widely known as crack potatoes or Cracker Barrel potatoes. So, basically I had a giant plate of potatoes with a little stuffing and some brussel sprouts stuck in there. Heaven!!

This year I thought we would change things up a bit. Instead of making a big casserole dish of sweet potatoes we have made wedges. With all the offerings available at Thanksgiving I usually just want a little of this and a little of that. These wedges fit in perfectly. You can take just 1 or two wedges instead of a big old scoop or sweet potatoes. This way you have plenty of room for pie! These wedges were really delicious. They are sweet and crunchy, just the way I like them.

Here is what you'll need

Here is what you’ll need

Cut the potatoes into wedges and sprinkle with salt and pepper

Cut the potatoes into wedges and sprinkle with salt and pepper

Top with the brown sugar mixture

Top with the brown sugar mixture

Add the marshmallows

Add the marshmallows

A great addition to any Thanksgiving meal!

A great addition to any Thanksgiving meal!

Candied Sweet Potato Wedges
2013-11-10 17:02:48

Write a review

Print

Ingredients
  1. 1 large sweet potato
  2. salt
  3. pepper
  4. 2 tablespoons brown sugar
  5. 2 tablespoons butter, softened
  6. 2 tablespoons quick rolled oats
  7. 1 tablespoon chopped pecans
  8. 2 tablespoons flour
  9. mini marshmallows
Instructions
  1. Preheat the oven to 400 degrees.
  2. Peel the sweet potato and cut into wedges 1/4 inch thick.
  3. Sprinkle with salt and pepper.
  4. Lay flat on a parchment lined baking sheet and bake for 30-40 or until tender.
  5. Combine the brown sugar, butter, flour, ;pecans, and oats.
  6. Mix well.
  7. Sprinkle over potato wedges.
  8. Cook an additional 10 minutes until brown and bubbly.
  9. Top each wedge with 1 or 2 marshmallows and place under the broiler for 30 seconds or so.
  10. Serve immediately.
By Kara Smith
livelovepasta https://livelovepasta.com/

BLOGROLL