St. Patrick’s Day is over and we are ready to move on to the next holiday. Cliff, Winnie, and I are heading to California for Easter this year. We are going to visit with Cliff’s Grandma, Dad, Stepmom and the rest of the family. Hopefully, we will get some good weather. Since we will be gone this year we are going to celebrate Easter early, starting now! Winnie is too young for egghunts and coloring eggs but she still needs an Easter basket full of candy. Even if it means I have to eat it!
We made a couple super simple Easter treats for you this past weekend. One of the things we made were these Peeps pops. I have never been a big fan of Peeps. That is until I tried chocolate covered Peeps. Game changer. Way better than ordinary Peeps! Throw in some tasty toppings and they are irresistible. We topped our chocolate covered Peeps with peanuts, coconut, and pretty Spring-y sprinkles. You can do anything you’d like though. These make for some really easy and festive Easter treats you can share with your family.
Here is what you’ll need
Place a stick in the Peep
Dip in chocolate
Top with sprinkles, coconut, or peanuts
Even better than regular Peeps!
Peeps Pops
Ingredients
- Marshmallow Peeps
- Lollipop sticks
- Melting chocolate
- Peanuts, chopped
- Coconut
- Sprinkles
Instructions
- Stick a lollipop stick in each Peep.
- Heat the chocolate according to the directions on the package.
- Dip the Peeps in the chocolate.
- Lay on a sheet of wax paper.
- Top with peanuts, coconut, or sprinkles