Picture this: a sunny afternoon, the sizzle of the grill in the background, laughter filling the air, and a platter of mouthwatering appetizers that steals the show.
What’s on that platter?
Chicken Taco Roll-Ups!
These flavorful bites are more than just another appetizer; they are a fusion of all things we love about tacos—just conveniently rolled up and ready to party.
Why You Will Love Chicken Taco Roll-Ups
What’s not to love? It’s a winning combination of succulent chicken, aromatic herbs, a medley of vegetables, and that irresistible layer of cream cheese, all wrapped up in a cozy tortilla blanket.
They’re easy to make, convenient to serve, and best of all, you can enjoy them hot or cold. These roll-ups are the life of the party, just waiting to be devoured!
Tips
- Prep Ahead: You can prepare the filling a day in advance, making the assembly process quick and easy.
- Keep it Tight: When rolling, make sure to do so as tightly as possible to keep all that yummy filling intact.
- Chill Before Slicing: After rolling them up, let them chill in the refrigerator for a little bit. This makes slicing a breeze.
The Ingredients
Flour Tortillas
The foundation of our roll-ups. Opt for medium-sized tortillas for a good balance of filling and wrap.
Cream Cheese
The creamy layer that binds all our other ingredients, making every bite a mouthful of heaven.
Taco Seasoning
The spice enabler! This gives our roll-ups that unmistakable taco kick.
Rotisserie Chicken
Cooked to perfection, this protein is what makes our roll-ups so substantial and satisfying.
Cheddar Cheese
This cheese melts beautifully, bringing a rich, tangy flavor that complements the other ingredients.
How to Make Chicken Taco Roll-Ups
- Firstly, mix together cream cheese and taco seasoning in a small bowl.
- Next up, in another bowl, combine rotisserie chicken, cilantro, green onions, corn, black beans, and red fresno pepper.
- Spread it out: Lather a generous layer of your cream cheese mixture on a tortilla.
- Cheese it up: Sprinkle on a good amount of shredded cheddar cheese.
- Fill ‘er up: Add a couple spoonfuls of your chicken and veggie filling, then press down.
- Roll Time: Roll the tortilla as tightly as you can. Chill, slice, and serve!
Serving Suggestions
Serve these roll-ups with a side of salsa, guacamole, or sour cream for an extra dip of deliciousness.
Substitutions
- Swap out the cheddar for mozzarella or pepper jack cheese for a different twist.
- If you’re vegetarian, consider using grilled veggies or tofu in place of chicken.
Equipment
- Two Mixing Bowls
- Spatula or Spoon for Spreading
- Sharp Knife for Slicing
FAQs
How long can I store these roll-ups?
You can store them in the fridge for up to 2 days. Just make sure they’re in an airtight container.
Can I freeze them?
Yes, you can! Just wrap them tightly in plastic wrap and store in a resealable bag. Thaw in the fridge before serving.
Can I use homemade taco seasoning?
Absolutely, homemade seasoning would add a lovely, personal touch to the roll-ups.
Taco Dip Roll-Ups
Ingredients
- 6 medium flour tortillas
- 16 oz cream cheese softened
- 1 cup cheddar cheese shredded
- 1 packet of low sodium taco seasoning or 2 tbsp homemade
- 1 cup rotisserie chicken chopped
- 1/4 cup frozen corn thawed
- 1/2 can black beans rinsed and drained
- 1/2 red fresno pepper seeds and ribs removed and finely diced
- 3-4 stalks green onions chopped
- generous handful cilantro chopped
- Optional: jalapeños diced (for added heat)
Instructions
- Mix: In a small bowl, blend the softened cream cheese with the taco seasoning.
- Combine: In another bowl, mix the chopped chicken, chopped pepper, chopped cilantro, chopped green onions, black beans, and corn.
- Assemble: Spread the cream cheese mixture on each tortilla, sprinkle with shredded cheddar cheese, and top with your chicken and vegetable mix.
- Press: Firmly press the toppings into the tortilla.
- Roll and Slice: Roll the tortilla tightly, chill briefly in the refrigerator, and then slice into bite-sized rounds. Serve and enjoy!