Cranberry Vanilla Bean Mimosa

 

Cranberry Vanilla Bean Mimosa 5

 I think I mentioned about a week ago that I was headed to Wilmington, NC for a business trip. Well, I went and am already back home. Wah Wah. I fell in love with Wilmington though and I can’t wait to return for fun.

In between meetings, I made time for as much eating and drinking as possible. Afterall, that’s my favorite thing about visiting a new city. In addition to trying new foods (i.e. escargot) and re-trying foods I previously had an aversion to (i.e. olives and mushrooms) I also tried a new cocktail. I.am.obsessed.

I was at this place called Bar Local and I ordered a beer that I can’t even remember right now. After a few sips I remembered that beer is not my thing. A girl a few bar stools down was drinking some kind of champagne and I told the bartender that I wanted that. It was champagne with a splash of cranberry and infused with a vanilla bean.

Oh Em Gee.

I gulped it down and made it at home the first chance I got.

Here's what you'll need

Here’s what you’ll need

Start with glasses filled 3/4 full

Start with glasses filled 3/4 full

Add a splash of cranberry juice

Add a splash of cranberry juice

Drop the vanilla bean in and top it off with a little more bubbly

Drop the vanilla bean in and top it off with a little more bubbly

You can even drink this for breakfast!!

You can even drink this for breakfast!!

Cranberry Vanilla Bean Mimosa
2014-09-17 07:38:47

Serves 4

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Ingredients
  1. 1 bottle champagne (we used Extra Dry)
  2. 1/2 cup cranberry juice
  3. 1 vanilla bean
Instructions
  1. Cut the vanilla bean lengthwise, then cut it in approximately 1 inch pieces. Set aside.
  2. Fill champagne glasses 3/4 full with champagne.
  3. Drop the vanilla bean in the glasses then add a splash of cranberry juice.
  4. Top off with a little more champagne.
By kelly @ livelovepasta
livelovepasta https://livelovepasta.com/

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