Cranberry and Pecan Baked Camembert

Cranberry and Pecan Baked Camembert

For reasons unknown to me I have not made baked brie or baked camembert in years. It is such an easy appetizer that you can change up in a million different ways. and it is always a hit with any crowd. Who can resist warm, melty, gooey cheese on a cracker? I saw this recipe in my last issue of Food Network Magazine and I’ve made it the past 2 Sundays.

 

We threw cranberries and pecans on the cheese because- fall. But you could do apricots, chutney, fruit preserves, cinnamon apples, or you could wrap the whole thing up in puff pastry. I really can’t believe i’ve gone so long without making this. So glad I saw this recipe and remembered how delicious baked brie/camembert is. One thing I know for sure is that this will definitely be making to my thanksgiving table and probably a few more times before that, too!

Here is what you'll  need

 

Here is what you’ll need

Mix together the toppings

 

Mix together the toppings

Sprinkle over the cheese and bake

 

Sprinkle over the cheese and bake

Perfect appetizer for fall!

Perfect appetizer for fall!

 

Cranberry and Pecan Baked Camembert

Cranberry and Pecan Baked Camembert

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer

Ingredients
  

  • 8 oz round of camembert cheese
  • 2 tbsp craisins
  • 2 tbsp chopped pecans
  • 1 tsp brown sugar
  • 1/16  tsp salt

Instructions
 

  • Pre heat the oven to 350 degrees F.
  • Place the cheese in an oven safe baking dish.
  • Combine the craisins, pecans, brown sugar, and salt and mix.
  • Sprinkle over the cheese.
  • Bake for 15 minutes.
  • Serve immediately with crackers.
Keyword Camembert

Adapted from Food Network Magazine